Does anyone have any good gluten-free recipes for cake?

Almond Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


Chocolate Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


Pineapple Upside Down Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


Popcorn Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


Sponge Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


Upside Down Apple Cake


http://www.csaceliacs.org/recipes3.php?i鈥?/a>


==================================


Gluten-Free Recipes for Desserts


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Breads:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Breakfasts:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Dressings and Stuffings:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Main Dishes:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Salads:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>


Gluten-Free Recipes for Snacks:


http://www.csaceliacs.org/recipes2.php?c鈥?/a>Does anyone have any good gluten-free recipes for cake?
Here is good website for you to check out.





http://www.glutenfreegoodies.co.nz/Glute鈥?/a>Does anyone have any good gluten-free recipes for cake?
Oh yeah!


Here you go, it's free - enjoy!
45 min 20 min prep


Change to: servings US Metric


1 1/2 cups rice flour


3/4 cup tapioca flour


1 teaspoon salt


1 teaspoon baking soda


3 teaspoons baking powder


1 teaspoon xanthan gum


4 eggs


1 1/4 cups white sugar


2/3 cup mayonnaise


1 cup milk


2 teaspoons vanilla extract





Not the one? See other Gluten Free Yellow Cake Recipes


Mixer Cakes


Gluten-free Cakes


Sweet Cakes


Preheat oven to 350 degrees


Grease and rice flour two 9-inch round cake pans.


Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.


Mix the eggs, sugar and mayonnaise until fluffy.


Add the flour mixture, milk and vanilla and mix well.


Spread the batter into the prepared pans.


Bake at 350 degrees for 25 minutes.


Cakes are done when they spring back when lightly touched.


Let cool completely and then frost with your favorite kind of frosting!
Try glutenfree.com/recipes.htm


They are free downloadable recipes





Flourless Chocolate Cake


Ingredients:


2 cups (12-oz. pkg.) NESTL脡庐 TOLL HOUSE庐 Semi-Sweet Chocolate Morsels


1 cup (2 sticks) unsalted butter, cut into pieces


1/4 cup water


1/2 teaspoon NESCAF脡 TASTER'S CHOICE 100% Pure Instant Coffee Granules


1/2 cup NESTL脡庐 TOLL HOUSE庐 Baking Cocoa


1/3 cup granulated sugar


8 large eggs


Powdered sugar


Sweetened whipped cream (optional)








Directions:


PREHEAT oven to 325掳 F. Grease bottom of 9-inch springform pan. Line bottom with parchment or wax paper. Grease paper.





PLACE morsels, butter, water and coffee granules in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and smooth. Stir in cocoa and granulated sugar until smooth. Remove from heat.





BEAT eggs in large mixer bowl for 5 minutes or until the volume doubles. Fold 1/3 of beaten eggs into chocolate mixture. Fold in remaining beaten eggs 1/3 at a time until thoroughly incorporated. Scrape batter into prepared pan.





BAKE for 35 to 37 minutes or until cake has risen (center will still move and appear underbaked) and edges start to get firm and shiny. Cool completely in pan on wire rack (center will sink slightly). Cover cake; refrigerate for 4 hours or overnight. (Cake can be prepared up to 4 days in advance.)





TO SERVE: About 30 minutes before serving, remove side of pan by first running knife around edge of cake. Invert cake on sheet of parchment paper, peel off parchment pan liner and turn the cake right-side up on serving platter. Dust with powdered sugar. Serve with dollop of sweetened whipped cream.
Joy of Cooking has a great recipe for a flourless Chocolate Cake. I have made it and it is WONDERFULL!!





Very chocolate.
try yahoo recipe
My ex-brother in law was gluten intolerant and speaking from experience it's not as hard as it sounds to accommodate. There are many types of flours (usually mixed to get the desired consistency and flavour) that can be substituted in all recipes. But to get started we used


The Gluten-free Gourmet series of books. There's even one specifically for deserts.





Tip: If you're using the flour mix (included in the book) in a recipe for cookies and bars, add a tsp of gluten-free xanthum gum to the mix. It'll give the elasticity normally missing that crumbles the cookies. - Found this out the hard way - the crumbs made an excellent crust for a pie though.
There is a great website with all kinds of gluten free recipes.





wwlw.glutenfree.com
INGREDIENTS: This is for Cheesecake Cup cakes (8 ounce) packages cream cheese


1 cup white sugar


5 eggs


1 teaspoon vanilla extract


8 ounces sour cream


1 cup white sugar


1 teaspoon vanilla extract








DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.


In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.


Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.


To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.


Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.