Ingredients:
3 egg whites, lightly beaten
1 can (21 oz or 520 mL) cherry pie filling
1/4 cup (50 mL) water
1/2 tsp (2 mL) almond extract
1 pkg. (18.25 oz or 520 g) devil's food cake mix
1 jar (11.7 oz or 250 mL) hot fudge ice cream topping
1/3 cup (75 mL) toasted sliced almonds
Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)
Directions:
1.Preheat oven to 350掳F (180掳C). Lightly spray 12-in./30 cm Skillet with oil. Whisk egg whites in large bowl; add pie filling, water and almond extract. Add cake mix; mix until well blended. Pour batter over skillet, spreading evenly.
2.Bake, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Carefully remove from oven using Oven Mitts; cool 10 minutes. Loosen edges of cake and carefully invert cake onto large, heat-safe serving plate.
3.Stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges. Serve warm with frozen yogurt or whipped topping, if desired.
Yield: 16 servings
Nutrients per serving: Calories 270, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 20 mg, Carbohydrate 46 g, Protein 4 g, Sodium 330 mg, Fiber 2 g
Cook鈥檚 Tips: To toast almonds, spread almonds in a single layer over bottom of Small Bar Pan. Bake at 350掳F (180掳C) 10-12 minutes or until golden brown. Remove from oven; cool completely.
漏The Pampered Chef, Ltd. 2006
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