Better Than Brad Pitt Cake Recipes?

I would have to say my Chocolate Carmel Cake





1 box chocolate cake mix ( baked as directed)


1 regular size can sweetened condensed milk


1/2 of an 8 oz. Jar of Carmel ice cream topping


8 oz. tub of Cool-Whip


2 toffee bars





After cake has baked let cool. Mix condensed milk and carmel ice cream topping ( will look very light in color). Poke holes in cake any size will do just don't use a straw. Once cake is completely cool pour carmel topping mixture over it and let is soak in. Overnight is best but 2 hrs is fine. Frost with CoolWhip. Top with toffee bars that have been curshed. Enjoy.





You can substute all kinds of stuff on top.....





kissable hershey kisses


shredded chocolate bars


little candy dots ( like you shake on cookies. just not the sugar style)Better Than Brad Pitt Cake Recipes?
Any cake is better than Brad Pitt. I imagine he would taste kind of funny, and cake always tastes good, so make any cake you want, and there you go, better than Brad Pitt








Long Live JambiBetter Than Brad Pitt Cake Recipes?
INGREDIENTS





* 1 (18.25 ounce) package yellow cake mix


* 1 (20 ounce) can crushed pineapple, with juice


* 3/4 cup white sugar


* 2 (3.5 ounce) packages instant vanilla pudding mix


* 3 cups milk


* 1 cup heavy whipping cream


* 1 teaspoon vanilla extract


* 1/4 cup confectioners' sugar


* 3/4 cup flaked coconut, toasted





DIRECTIONS





1. Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.


2. In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.


3. In another bowl, beat milk with pudding. Spread over the pineapple mixture.


4. Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Better than sex?





YOU WILL NEED:


1 box butter recipe cake mix yellow (don’t follow instructions on the box)


4 eggs


½ cup vegetable oil


1 15 ounce can of mandarin oranges


1 21(?) ounce can of crushed pineapple


1 small reg. package Vanilla INSTANT pudding


1 small reg. container of Cool Whip





For the cake:


Mix the 4 eggs, mandarin oranges (with juice), and ½ cup oil until smooth.


Bake for about 30 min. at 350 degrees.





Let cake cool completely.





For the icing:


Mix crushed pineapple and pudding together until smooth. Add Cool Whip until thoroughly mixed with pineapple and pudding.





This makes a lot of icing. You can cut the cake into 4 sections and then slice them in half putting a layer of icing in between instead of putting it all on top. You can also make a “normal” layer cake doing the same thing.
1 cup finely chopped pecans


1 cup flour


1/2 cup butter


8 ounces cream cheese


1 cup icing sugar


2 containers Cool Whip


1 package chocolate instant pudding


1 package instant vanilla pudding


3 cups milk


1 milk chocolate candy bar





Combine pecans, flour and butter.


Press into a 9x13 inch pan.


Bake at 350F for 20 minutes.


Cool completely- I freeze mine. Combine cream cheese with icing sugar and spread on cooled base.


Cover with 1 tub of cool whip.


Beat chocolate and vanilla puddings with milk until thickened.


Spread over cool whip layer.


Spread remaining cool whip over pudding layer.


Sprinkle with shaved milk chocolate bar.


Let stand overnight in fridge.


(I also sometimes sprinkle it with toasted coconut for a change).