Chocolate Fluff Frosting
1 pkg (4-serving size) chocolate or chocolate-fudge pudding mix (not
instant)
1-1/3 cups milk
1 Tbs. butter
1 tsp. vanilla, divided
1 envelope whipped topping mix
1/2 cup very cold milk
Combine pudding and 1-1/3 cups milk in saucepan. Cook as directed on
pkg. Remove from heat. Add butter and 1/2 tsp vanilla. Cover surface
with waxed paper and refrigerate until completely chilled, about 2
hours. Prepare topping mix with 1/2 cup milk and remaining vanilla as
directed on pkg. Blend into chilled pudding.
NOTES : Makes about 3 cups, enough to fill and frost a 9'; layer or
angel cake. Refrigerate cake until ready to serve. Store any
remaining cake, covered, in refrigerator.
Yummy Fudge Frosting
1 can sweetened condensed milk
12 ounces semisweet chocolate chips
Cook in the top of a double boiler over boiling water until melted and smooth
SEAFOAM ICING
Yield: 6 Servings
1/4 c Egg whites
1 1/2 c Light brown sugar, packed
1 tb Light corn syrup
1/3 c Water
1 ts Vanilla extract
In top of double boiler, combine egg whites,light-brown sugar, light
corn syrup and water. With an electric rotary beater, beat 1 minute
to combine. Cook over rapidly boiling water, beating constantly,
about 7 minutes, or ntil stiff peaks form when beater is slowly
raised. Remove from boiling water. Add vanilla extract; then continue
beating until the frosting is thick enough to spread-about 2 minutes.
Swirl Frosting
1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Cr猫me
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting
7-Minute Frosting
2 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup water
1 cup Marshmallow Cr猫me
1 teaspoon vanilla extract
Combine all ingredients except vanilla extract in the top of a double boiler. Place over boiling water. Beat until soft peaks form. Remove from heat and beat until stiff. Beat in vanilla extract.Any cake frosting recipes that don't involve powdered sugar?
7 MINUTE FROSTING
2 UNBEATEN EGG WHITES
1 陆 CUPS SUGAR
录 TSP CREAM TARTAR
1/3 CUP COLD WATER
DASH SALT
1 TSP VANILLA
IN DOUBLE BOILER, COMBINE EGG WHITES, SUGAR, CREAM OF TARTAR, WATER, SALT. BEAT TO COMBINE AND THEN PLACE OVER FIRE, TAKING CARE THAT DOUBLE BOILER DOES NOT TOUCH THE WATER IN THE BOTTOM HALF OF THE BOILER. SET TIMER FOR SEVEN MINUTES AND BEAT ON HIGH WHILE KEEPING FROSTING OVER BOILING DOUBLE BOILER. HEAT ONLY SEVEN MINUTES. REMOVE FROM HEAT, CONTINUING TO BEAT WITH ELECTRIC BEATER UNTIL STIFF PEAKS BEGIN TO FORM. ADD VANILLA, CONTINUE BEATING UNTIL FROSTING IS DESIRED CONSISTENCY.Any cake frosting recipes that don't involve powdered sugar?
Whipped Cream Frosting
(Was my mother's recipe...mine now...ummm goood)
COOK UNTIL THICK:
1 cup milk
4 TBLS. Flour
set aside to cool
BEAT:
Together鈥?3 minutes
陆 cup margarine
陆 cup shortening (Crisco鈥OT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp. Vanilla
ADD :
Gradually add flour %26amp; milk mixture
BEAT:
Until the consistency of
Whipped Cream
Or try this:
TOPPING:
8OZ. CONTAINER Cool Whip
1 small pkg. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick. Blend in Cool Whip spread over cake.
If you like these recipes鈥︹€?br>
Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.
Pat in Indiana鈥?
pmsbar2@att.net
';hard chocolate glaze';
http://allrecipes.com/Recipe/Hard-Chocol鈥?/a>
';creamy frosting';
(not chocolate, but can make chocolate if thats what you want)
http://allrecipes.com/Recipe/Creamy-Fros鈥?/a>
(probably your best bet)
';creamy whipped frosting';
http://allrecipes.com/Recipe/Creamy-Whip鈥?/a>
';caramel cream frosting';
http://allrecipes.com/Recipe/Caramel-Cre鈥?/a>
';condensed milk chocolate frosting';
http://allrecipes.com/Recipe/Condensed-M鈥?/a>
';best buttercream frosting';
http://allrecipes.com/Recipe/Best-Butter鈥?/a>
(buttercream frosting is realllllllly good)
YOU CAN TAKE STORE BOUGHT FROSTING SLOWLY HEAT IT TILL IT TURNS TO LIQUID THEN POOR IT OVER THE CAKE ITS GOOD ESP. ON A CAKE LIKE A POUND CAKE
I know one but its a secret family recipe. Sorry :)
My recipe is so much yummier than all of those. I really wish I could share it with you.
Tuesday, April 27, 2010
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