Please give me cake recipes which can be baked in a microwave oven?

I have a galanz(chinese) 220v - 50hz, would like tohave recipes for chocolate plain n cupcakesPlease give me cake recipes which can be baked in a microwave oven?
Try this recipe out, it's quick, it's chocolate, it's yummy!





Five Minute Chocolate Mug Cake





Here's a recipe that will get us all in trouble, so I thought of sharing it so I wouldn't feel so bad. If you add a touch of caramel syrup on top while it's hot, wow... And make sure you use one of the large coffee mugs, because it does rise. Hope you like it....





Ingredients:





4 tablespoons flour


4 tablespoons sugar


2 tablespoons baking cocoa


1 small egg


3 tablespoons milk


3 tablespoons oil


a small splash of vanilla flavoring


1 coffee mug





Preparation:





Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and vanilla mix well. Put your mug in the microwave and cook for 3 minutes at 1000 watts.





The cake will rise over the top of the mug, but don't be alarmed! MY microwave was 1200 watts, so it cooked in 2 min, 15 seconds. Allow to cool a little, and tip out onto a plate if desired. EAT! (This can serve two if you want to feel slightly more virtuous).





Why is this most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!Please give me cake recipes which can be baked in a microwave oven?
Amazing Black Bean Brownie Recipe





For those of you who have a hard time tracking down agave nectar (which is becoming much more readily available) substitute honey 1:1 for the agave nectar. Ania's head notes encourage you to keep these brownies in the refrigerator, they will slice much better if refrigerated several hours or preferably overnight. I used instant coffee this time around, but you can find natural coffee substitute at many natural food stores.





4 ounces unsweetened chocolate


1 cup unsalted butter


2 cups soft-cooked black beans, drained well (hs: canned is fine)


1 cup walnuts, chopped


1 tablespoon vanilla extract


¼ cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)


¼ teaspoon sea salt


4 large eggs


1½ cups light agave nectar





Preheat the oven to 325°F. Line an 11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan) with parchment paper and lightly oil with canola oil spray.





Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.





In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.





In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the agave nectar and beat well. Set aside.





Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.





Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.)





Makes 45 (2-inch) brownies.
Cake in Microwave is the easiest thing I have ever cooked.


Take 1 cup flour,


1 cup powder sugar,


2 eggs


1/2 cup oil (refined) or 1/2 cup cream


1 Teaspoon Essence ( Vanilla, Orange, Pin apple..)


1 Table spoon Custard Powder.


1/2 teaspoon Baking powder.


Mix Flour, Custard, baking powder well,


Beat sugar %26amp; oil thoroughly.


Beat Eggs well and mix with sugar mixture.


Now add slowly the dry mixture,


add essance and put it in agreesed plastic pot (micro wave proof).


Microwave for 5 minutes at full heat.


let it ther for 5 minutes more,


Take it out - cool it - cut it and keep it in Refrigerator.


Because Cakes are always taste good after cooling.
Vanilla Cup Cakes


Makes 12 regular or 36 mini cup cakes.








Ingredients





125 g butter


3/4 cup sugar


3 eggs


1 teaspoon vanilla extract


1 cup flour


1 teaspoon baking powder


1/2 cup milk





Recipe Tools


Method





Preheat oven to 180 C.


Beat butter and sugar until pale and creamy. Add eggs one at a time, beating well after each addition.


Mix in vanilla and fold through sifted flour and baking powder. Gently mix in the milk.





Place spoonfuls of mixture into regular or mini muffin pans and bake for 25 or 15 minutes for mini until a skewer inserted into the cake comes out clean.





http://www.foodlovers.co.nz/recipes/disp…
This is a good page to answer your question, see if it helps.





http://www.surfindia.com/recipes/
Here are some easy to cook at home Cake recipes.......





http://inhouserecipes.com/Main.aspx?Cat=…





Hope you will like it.....
Hi,





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Website address: http://planyourdinner.com/
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I suggest you to visit Nisha Madhulika's blog
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