*Easy 10 points* Homemade golden rum cake recipes, please?

Suggestions! I can only find in the box stuff...and cake mix sort of bothers me. I love homemade things...any suggestions? Thank you in advance.*Easy 10 points* Homemade golden rum cake recipes, please?
I would use this recipe as the ';Yellow Cake Mix';


http://www.cooks.com/rec/view/0,196,1411鈥?/a>


And then Answerer #1's recipe for the Rum Cake.*Easy 10 points* Homemade golden rum cake recipes, please?
try this one it's really good...





*I should get the 10 points since i was the first to answer*


Cake:


Nonstick vegetable cooking spray


1 package (18.25-ounce) classic yellow cake mix


1 cup Malibu庐 Rum


1/2 cup vegetable oil


1 package (3.4-ounce) vanilla instant pudding and pie filling mix


4 eggs


.


Rum Glaze:


1 cup (packed) golden brown sugar


1/4 cup water


1 stick butter


1/4 cup Malibu庐 Rum


PREPARATION:


Cake Preparation:


Position rack in center of oven and preheat to 325 degrees F.





Spray a 10-inch (12-cup) bundt pan with nonstick spray. Using an electric mixer, beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes.
INGREDIENTS


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


4 eggs


1/2 cup water


1/2 cup vegetable oil


1/2 cup dark rum


1/2 cup butter


1/4 cup water


1 cup white sugar


1/2 cup dark rum














DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.


In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.


To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
INGREDIENTS


1 cup chopped walnuts


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


4 eggs


1/2 cup water


1/2 cup vegetable oil


1/2 cup dark rum


1/2 cup butter


1/4 cup water


1 cup white sugar


1/2 cup dark rum





Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.


In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.


Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.


To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Cake:


1/2 cup BACARDI Gold rum


1 cup chopped pecans or walnuts


1-18 1/2 oz. pkg. yellow cake mix


1-3 3/4 oz. pkg. Jell-O庐 Vanilla Instant *pudding/pie filling


4 eggs


1/2 cup cold water


1/2 cup vegetable oil





Glaze:


1/2 cup BACARDI Gold rum


1/4 lb. butter


1/4 cup water


1 cup granulated sugar





*If using yellow cake mix with pudding already in the mix, omit instant pudding, omit instant pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2.





Preheat oven to 375掳F. Grease and flour10 cup tube or 12-cup Bundt庐 plan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.





Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.
If using a yellow cake mix as an ';ingredient'; in the rum cake bothers you, you can make your own yellow cake mix from scratch. There are recipes on the web.