Does any body have any good egg less white cake recipes that actually rise?

There are actually quite a few out there. The usual is the 'Wacky Cake' recipe that can be made in practically any flavor. You can even search it on google for eggless cake recipe and you'll have quite a few matches.





Wacky Cake:





2 tablespoons of vanilla pudding mix


1 1/2 cups flour


1/2 teaspoon salt


1 teaspoon baking soda


1 cup sugar


1 teaspoon vanilla


1 teaspoon vinegar


5 tablespoons cooking oil


1 cup water





Directions:





Mix the dry ingredients into one bowl and the wet into another. Slowly pour the dry into the wet adding water and stirring. Stir completely so that there are no clumps. Pour into a cake pan of your choice.





Bake at 350* for 25-30 minutes.





Preparation time: about 40 minutesDoes any body have any good egg less white cake recipes that actually rise?
Hey thanks. I've been experimenting with egg less cakes for about 10 years and yes, I've searched on the net, but my problem is still that they don't rise or fall as soon as they come out of the oven and are a bit gummy in the middle. I'll try web site that SuzyHomebaker had and will leave a commit. Report Abuse
Does any body have any good egg less white cake recipes that actually rise?
Comments:


Eggless Cake....





About the baking temperature. The first 10 minutes I bake the cake at 350 degrees F/180 degrees C, then I turn the oven temperature down to 200 degrees F to 225 degrees F/93 degrees C to 107 degrees C and bake another 25 to 30 minutes. It will take some time but you will get a nice eggless cake.





If you bake this cake (as baking a cake with eggs) at 350 degrees F/180 degrees C for 35 to 45 minutes then this cake looks like its baked but you will get a unbaked lumpy cake. So don't worry. Eggless cakes are little tricky, without eggs we need to be patient while baking.





Ingredients:


1 (14 oz.) can sweetened condensed milk


2 3/4 cups all-purpose flour


1 tsp. baking powder


1/2 tsp. baking soda


4 oz. (113 grams) butter, melted


1 tsp. fruit extract of your choice, or you may use vanilla extract


1/2 cup milk


1/2 cup soda water or club soda





Instructions:


Preheat oven to 350 degrees F/180 degrees C. Grease 2 (9-inch) round cake pans.





Sieve together the flour, baking powder and baking soda.





In a large bowl pour sweetened condensed milk, butter, extract and beat well until smooth, then add milk and soda water. Mix it well and add flour mixture spoonful by spoonful into the mixture. Beat it gently until smooth. Pour batter into prepared cake pans. Bake in preheated oven for 10 minutes and then reduce the oven temperature to 200-225 degrees F/93 to 107 degrees C, and bake for an additional 25-30 minutes (insert a toothpick or skewer in center of cakes after 25 minutes to check to see if cakes are done).





Cake can be kept refrigerated for up to one week.





Makes 2 (9-inch) cake layers.