Chocolate pudding cake recipes?

Any good ones?Chocolate pudding cake recipes?
1/2 cup sugar


Sugar substitute equivalent to 1/4 cup sugar


2 tablespoons butter, melted


1 teaspoon vanilla extract


1 cup all-purpose flour


2 tablespoons baking cocoa


2 teaspoons baking powder


1/8 teaspoon salt


1/2 cup fat-free milk


TOPPING:


1/2 cup packed brown sugar


1/4 cup sugar


Sugar substitute equivalent to 1/4 cup sugar


2 tablespoons baking cocoa


1 cup cold water


3 cups fat-free vanilla ice cream





In a large mixing bowl, beat the sugar, sugar substitute, butter and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture alternately with milk. Spread into an 8-in. square baking dish coated with cooking spray.


For topping, in a small bowl, combine the sugars, sugar substitute and cocoa. Sprinkle over batter. Pour water over topping. Bake at 350掳 for 37-42 minutes or until top is set and edges pull away from sides of dish. Serve warm with ice cream. Yield: 9 servings.Chocolate pudding cake recipes?
I don't know exactly what you mean by pudding cake. What I grew up calling pudding cake is very close to English trifle. If a cake didn't cleanly come out of the pan, it was broken into chunks and placed in a large bowl. An instant pudding was made and slightly thickened, and then poured over the cake. The whole thing was then put into the fridge for an hour or so, and later served with whipped cream. It was excellent.





My sister and I used to do that when we were just learning to bake and so had more accidents with the cakes. After we stopped having accidents taking cakes out of the pan, we quit having pudding cake. After awhile, my dad asked if there was any reason we never had it anymore, and asked if we could please make one sometime soon.