Anyone know any funnel cake recipes, like flavors?

http://www.cooks.com/rec/view/0,196,1321鈥?/a> recie on that site for other flavors just but strawberrys or cherrys on top of the funnel cakeAnyone know any funnel cake recipes, like flavors?
I just use a regular pancake mix (Bisquick works well) only thinner than I would make it for pancakes.Anyone know any funnel cake recipes, like flavors?
Banana funnel cake





1 cup banana puree


1 1/3 cup milk


2 eggs


1/4 cup sugar


2 1/2 cups self-rising flour


1 teaspoon cinnamon


1/4 teaspoon nutmeg


1/8 teaspoon cardamom


Oil for frying


Sifted powdered sugar





Directions


In blender or food processor, puree bananas; add milk, then eggs and sugar.


Sift together flour and spices and add to banana mixture.


In skillet or electric frying pan, heat 1/2'; oil to 375F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side.


Drain on paper towels; sprinkle with powdered sugar. Serve warm.


This recipe for Banana Funnel Cakes serves/makes 12.
Funnel Cake





1 cup water


3/4 stick butter (6 tablespoons)


1 tablespoon sugar


1/8 teaspoon salt


1 cup flour


1 cup eggs, about 4 large eggs and 2 whites


Vegetable oil, for frying


Powdered sugar, for topping





Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.