Any Chocolate Cake Recipes?

Do you guys have any chocolate cake recipies? i was thinking of making some later on for my crush for Valentines! 鈾?=) hope he accepts them!Any Chocolate Cake Recipes?
Make one from the box.


All you need is some eggs, water, spoon to mix, cake pan and an oven ...plus the box of cake ingredients of course.





It's simple, easy, and tastes good : )Any Chocolate Cake Recipes?
Chocolate Cookie Cheesecake


This is better than just chocolate cake--


I don't know what to say about this recipe other then it is decadent and addictive.





Just know the timing to give it to him-- cannot be when everyone is around and uncomfortable if this is the first time you are telling him of your feeling








INGREDIENTS


2 cups chocolate sandwich cookie crumbs


2 tablespoons butter, melted


1/4 cup packed brown sugar


1 teaspoon ground cinnamon


2 pounds cream cheese, softened


1 1/4 cups white sugar


1/3 cup heavy whipping cream


2 tablespoons all-purpose flour


1 teaspoon vanilla extract


4 eggs


1 1/2 cups chocolate sandwich cookie crumbs


16 ounces sour cream


1/4 cup white sugar


1 teaspoon vanilla extract


1 cup heavy whipping cream


1 1/2 cups semisweet chocolate chips


1 teaspoon vanilla extract








DIRECTIONS


Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.


In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.


Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.


Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork
Chocolate Buttercream Frosting





1/2 cup butter, softened


2/3 cup cocoa powder


2 teaspoon vanilla


3 cups confectioners' sugar


6-8 tablespoons water, depending upon thickness you want





With electric mixer on high, beat butter until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.


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One-Bowl Chocolate Mocha Cream Cake


From Cooking Light





Cake:


2 cups all-purpose flour (about 9 ounces)


1 cup granulated sugar


1 cup packed dark brown sugar


3/4 cup unsweetened cocoa


1 1/2 teaspoons baking soda


1 1/2 teaspoons baking powder


1/2 teaspoon salt


1 cup reduced-fat mayonnaise


3 tablespoons canola oil


1 cup hot strong brewed coffee


2 teaspoons vanilla extract


1/3 cup semisweet chocolate morsels


Cooking spray





Mocha Cream:


1/4 cup boiling water


1 tablespoon instant coffee granules


1 (7-ounce) jar marshmallow creme


1 (8-ounce) container frozen light whipped topping, thawed


1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)





Preheat oven to 350掳F.





To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350掳 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.





To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.


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Make into 2 cake pans instead of 12 cupcakes. May need to bake a few minutes longer than recipe states.





CHOCOALTE CUPCAKES


Yield: 12 cupcakes


12 Tbsp. (1陆 sticks) unsalted butter, room temp


2/3 cup granulated sugar


2/3 cup light brown sugar, packed


2 extra-large eggs, room temp


2 tsp pure vanilla extract


1 cup buttermilk, shaken, room temp


陆 cup sour cream, room temp


2 Tbsp. brewed coffee


1 3/4 cups all-purpose flour


1 cup d cocoa powder


1陆 teaspoons baking soda


陆 tsp kosher salt





Preheat the oven to 350潞F. Line cupcake pans with paper liners.





In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.





Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
BETTER THAN SEX CAKE


1 box yellow cake mix


1 box French vanilla pudding (can be instant)


1/2 c. oil


1/2 c. water (some recipes call for milk instead)


4 eggs


1 (8 oz.) carton commercial sour cream


1 (6 oz.) bag sweet chocolate chips


1 c. chopped pecans


1 bar (or 1/2 box) German chocolate, grated


1 c. coconut, toasted


Add each ingredient in the order above, blend thoroughly between each. Pour into a greased, floured tube pan and bake at 350 degrees for 50 to 55 minutes or until done.


ICING FOR B-T-S CAKE


1 (8 oz.) pkg. cream cheese, at room temperature


1 box confectioners' sugar


1 tsp. vanilla


Nuts and coconut


Cream cheese and sugar until smooth. Add vanilla, nuts and coconut.


BETTER THAN SEX CAKE 2


1 1/2 c. sugar


9 oz. frozen whipped topping


1 box vanilla pudding


1 box butter cake mix


1 sm. size can crushed pineapple


Mix cake and bake by package directions in two 9-inch cake pans. Allow to cool. Cook sugar and pineapple together on low heat for 5 to 10 minutes. When cake cools, stick hole in the cake and pour cooled pineapple and sugar mixture over cake.


Add vanilla pudding, mixed by package directions, between layers and to top within 1 inch of edge. Ice sides and top edge with cake with whipped topping, and refrigerate until ready to use.
Use The box Gurl Y make it hard on yourself go buy a package of semi sweet choc of your choice melt it and dipp some cherrys and strawberry... So On Good luck
2 cups white sugar


1 3/4 cups all-purpose flour


3/4 cup unsweetened cocoa powder


1 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1 teaspoon salt


2 eggs


1 cup milk


1/2 cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water





Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.


In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.


Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Yeah, here. I worship this cake.


It's even red, like Valentine's day!


Perfect!





http://www.foodnetwork.com/food/recipes/鈥?/a>





Good luck with your crush!
Chocolate Cake





Ingredients:





Amaretti biscuits - 350 gm


Dark chocolate - 175 gm


(70-75 percent cocoa solids)


Double cream - 425 ml


Brandy - 7 tbsp


Cocoa powder to dust over the cake





You will also need a 1.2 litre pudding basin, lightly greased with any flavourless oil





Preparation Method:





1)Break up the chocolate into a heat proof bowl.





2)Pour in the double cream.





3)Put the bowl over a pan of barely simmering water and leave, until the chocolate has melted.





4)Take the bowl off the heat and with an electric hand mixer, whisk the mixture, until you have a cold creamy mixture.





5)Pour the brandy into a shallow dish.





6)Dip the biscuits, one at a time, first into the liquor, then into the chocolate cream and arrange a layer of biscuits in the base of the pudding basin.





7)Spread a layer of the chocolate mixture over the first layer of biscuits.





8)Repeat the whole process, until you have 4 layers.





9)Place a saucer (one that fits inside the rim of the pudding basin) on top of the mixture, put some weight on top and leave in the fridge over night.





10)Before serving, dip the basin in hot water for a few seconds and turn the pudding out on to a flat serving plate.





11)Put the cake back into the fridge for 15 mins to allow the outside to get firm again.





12)Finally, dust with cocoa powder.








Valentine Recipes are been given in this group all through out the month of Feb.





Not only Valentine recipes you can post any kind of recipe here (of any cuisine) that is why it is named All Kinds Of Food.
go to www.google.ca and type in recipes for chocolate cake you'll get amazing results and trust me, the art of baking runs in my family lol, if you want him to fall for you don't make a cake from a box, then you can say you made it from scratch, and he'll be super impressed!