What is a good cake recipes?

Okay so I'm entering a bake off at my family reunion. And I've looked through all my cook books but I want something creative and something nobody will ever think of. Also a crazy cake that will make them want more. Have any ideas? You can email me the recipe if you have one. Thanks so much for your help. =)What is a good cake recipes?
this recipe is called Better Than Anything Cake Recipe!





Ingredients:


1 box german chocolate cake mix


14 ounces can sweetened condensed milk


9 ounces butterscotch caramel ice cream topping


Cool Whip - thawed


crushed Heath Bars








Directions:





Bake 1 box German Chocolate cake mix. When done, poke holes in it with the end of a wooden spoon. Pour 1 can of Eagle Brand Sweetened Condensed milk over the cake. Pour 1/2 jar of butterscotch-caramel ice cream topping over it.





Let the cake set 1/2 day or overnight in the refrigerator. Just before serving, spread 1 medium sized container of cool whip over the cake - or you can frost it with real whipped cream. Sprinkle crushed Heath Bars on top of the cake.





This recipe for Better Than Anything Cake serves/makes 8











WARNING: ITS DELICIOUS


GOOD LUCK! YOULL WIN!What is a good cake recipes?
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..
My family goes nuts over my 'Lemonade Cake'


(my sister wanted it for her birthday in November!)





I use...


1 lemon cake mix


1 can frozen lemade mix (i only use about 2/3 of it)


1 1/2 cup powdered sugar.





prepare and bake the cake per box instructions.


let it cool.


thaw the lemonade and add powdered sugar. wisk it to get rid of the little clumps.





when the cake is cooled, use a flavor injector to poke holes in the top of the cake and inject the lemonade. If you don't have a flavor injector just use a toothpick to make the holes and slowly pour the lemonade mix over the top of the cake. allow it to seap into the cake. then repeat. about 50 holes or ever 3/4 inch.





refridgerate before you frost it. I use a white whipped frosting and add yellow sprinkles. You can also bake as cupcakes!
Pineapple Cake with Cream Cheese Frosting and Almonds





2 cups all purpose flour


1 teaspoon baking soda


3/4 teaspoon ginger


1/4 teaspoon salt


1 2/3 cups sugar


2 large eggs


1/2 cup (1 stick) unsalted butter, room temperature


1 (20-ounces) can crushed pineapple in syrup


1 cup chopped almonds, toasted


10 ounces cream cheese, room temperature


1 2/3 cups powdered sugar





Preheat oven to 350 F. Butter and flour 13x9x2 inch baking pan.





In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs, and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, and then dry ingredients. Transfer to prepared pan.





Bake cake until tester inserted into center comes out clean, about 40 minutes, Transfer to rack; cool 20 minutes.





Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.


Peanut Butter Cake / Chocolate-Peanut Butter Frosting Recipes





CAKE





2 cups sifted all-purpose flour (sift, then measure)


1 1/2 cups sugar


2 1/2 teaspoons baking powder


3/4 teaspoon salt


1/2 cup shortening -- room temperature


2/3 cup milk


2 large eggs


1/4 cup milk


2 tablespoons peanut butter, smooth





Sift dry ingredients together in a large bowl. Add shortening and 2/3s cup milk; beat for 2 minutes at medium speed with an electric mixer. Add eggs and 1/4 cup milk. Beat for 1 minutes. Add peanut butter to batter; beat at low speed until thoroughly mixed.





Grease two 8-inch cake pans. Line with waxed paper; grease paper; sprinkle with flour and shake out excess. Divide batter equally between the pans and bake at 350~ for 25 to 30 minutes.





For icing, spread with your favorite peanut butter while cake is warm OR use the Chocolate-Peanut Butter Frosting.





FROSTING





6 ounces Package chocolate chips


1/2 cup Butter or margarine


1/2 cup To 3/4 cup sifted -- confectioners sugar


1 1/4 cups Peanut butter





Melt chocolate chips and butter in a double boiler. Add confectioners sugar and peanut butter and beat until smooth. Chill for about 15 minutes or until frosting is of spreading consistency.
Carmel cake! its delicious!
heres a url http://www.cakemixdoctor.com/recipes/wha鈥?/a>