What are some cake recipes that do not require milk?

I am wanting to find some cake recipes that are really delicious but do not require milk. Please share any that you may have.What are some cake recipes that do not require milk?
Mayonnaise Cake:


2 cups flour


1 cup sugar


1 cup cold coffee


1 cup mayonnaise


4 Tbsp. baking cocoa


2 tsp. soda


1 tsp. vanilla





Mix altogether and bake at 350* until done.What are some cake recipes that do not require milk?
This is one of the best chocolate cake receipes I've ever used. It actually comes from an old low cholesterol cookbook from 1972. It is called Wacky Cake because it not only doesn't contain milk but also has no eggs in it. It can be doubled if you need or want more cake and you would bake in a 9 x 13 pan. Please try it and let me know if you liked it!








1 1/2 cups all purpose flour


3 Tbls cocoa


1 cup sugar


1/2 tsp salt


1 tsp baking soda


1 Tbls white vinegar


1 tsp vanilla


1 cup cold water


1/3 cup vegetable oil





Sift the flour, cocoa, sugar, slat, and soda together in a mixing bowl. Add the vinegar, vanilla, water and oil the the flour mixture. Beat the batter at a moderate speed for 2 minutes. Pour the batter into a greased and floured 9-inch square pan and bake in a preheated 350 degree oven for 40 minutes or until cake springs bake when touched in the center. Can be eaten plain, with powdered sugar or is also great with 7 minute frosting!!
Here are some links to vegan cake recipes...





Cakes (vegan)


http://www.vegan-food.net/category/cakes鈥?/a> (lots of vegan cakes,pies,fruit breads, incl. banana nut bread)


http://www.veganrepresent.com/forums/arc鈥?/a> (cream cheese icing for carrot cake, vegan)
http://www.recipezaar.com/110574


I like this carrot cake


and this vanilla one


http://www.recipezaar.com/216376
the ones that you can make from a box!
Most scratch cake recipes I know of do not call for milk. Here are two that don't call for eggs either (good for vegan friends)





WACKY CAKE: (a super-moist chocolate cake)


3 cups flour


2 cups sugar


1 tsp salt


2 tsp baking soda


1/3 cup cocoa


2 Tb vinegar


2 tsp vanilla


1/2 cup salad oil


2 cups cold water


Mix all ingredients in order listed. Bake in UNgreased 9x13 cake pan 30-35 minutes at 350 degrees. Dust top w/powdered sugar or frost as desired





TOMATO SOUP CAKE: (I know! Sounds positively weird! -??- but try it! It is an incredibly moist spice cake)


1 can tomato soup


3/4 cup crisco


1 1/2 cups sugar


2/3 cup water


1 tsp baking soda


3 cups flour


3/4 tsp salt


1 Tb baking powder


1 1/2 tsp cinnamon


1 tsp cloves


1 1/2 tsp nutmeg


OPTIONAL: 1 cup raisins and/or 1 cup chopped nuts


Blend all together (fold in raisins and/or nuts if desired)


Turn into greased %26amp; floured 9x13 pan; bake 35 minutes at 350 degrees.


This is good with a cream cheese type frosting.
then maybe u should try betty crocker or duncan hines. i heard they have all kinds of cakes that u can make at home without using milk. just add water the box says.
Xtra-Special Celebration Cake





3 cups flour


2 cups sugar


1/2 cup cocoa


2 tsp backing soda


1 tsp salt


2/3 cup oil


2 tsp vinegar


1 tsp vanilla


2 cups cold water





Grease two round 9 x 1 1/2 in pans and dust with four. Mix together dry ingredients in a large bowl. Mix together oil, vinegar, and vanilla in a separate bowl. Stir together dry ingredients with wet ingredients. Pour evenly into pans and cook for about 35 minutes at 350 degrees Fahrenheits (325 degrees for a convection oven). Let cool for ten minutes before removing from pans.





I don't know if you are unable to eat butter as well, but if you would like a milk free frosting recipe, this is what i always use for this particular cake.





Mocha Butter Frosting





1/4 cup butter or margarine


1 1/2 tbs cocoa


2+ cups confectioner's sugar


1/8 tsp salt


3 tbs coffee


1 teaspoon vanilla





Cream butter with cocoa. Add salt and vanilla. With egg beaters, mix in confectioner's sugar and coffee alternately until the coffee is all used up and enough sugar has been added to make the frosting of a good consistency.
u can always replace the milk use instead of the milk orange juice or any other juice i never use milk to any kind of cake
angel food cake
I HAVE A FEW FROM '; BETTER HOMES AND GARDENS...OUR BEST RECIPES (COOKBOOK)!


Sour Cream Pound Cake


1/2 c. butter


3 eggs


1/2c. dairy sour cream


1 1/2c. all -purpose flour


1/4 tsp. baking powder


1/8tsp. baking soda


1c. sugar


1/2 tsp. vanilla


first three ingredients, let stand at room temperature for 30 minutes. mean while, grease and flour a 8x4x2-inch or 9x5x3 loaf pan set aside. stir together flour, baking powder, and baking soda, set aside.


preheat oven to 325. in a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. gradually add sugar, beating about10 minutes or until very light and fluffy. beat in vanilla. add eggs, one at a time, beating 1 minute after each addition and scraping side of bowl frequently. alternately add flour mixture and sour cream to beaten mixture, beating on low to medium speed after each addition just until combined. pour batter into prepared pan. bake for 60 to 75 or until wooden toothpick inserted in center comes out clean. cool in pan on a wire rack for 10 minutes. remove from pan. cool completely on wire rack. makes 10 servings.





Lemon -Poppy Seed Pound Cake


prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. add 1 teaspoon finely shredded lemon peel, 2 tablespoons lemon juice, and 2 tablespoons poppy seeds to batter.





Orange Rosemary Pound Cake


prepare as directed, except stir 1 1/4 teaspoons finely shredded orange peel and 1 teaspoon snipped fresh rosemary into the batter.
You can always use:


Coconut Milk


Nut Milk


Rice Milk


Ricotta Cheese Substitute


Sweetened Condensed Milk Substitute





Here is one for chocolate Cake:


';Five minute'; Chocolate Cake


contributed by: Phoebe Nilsen





1 c. sugar


1 1/2 c. unsifted flour


1/2 t. salt


1/4 c. cocoa


1 t. baking soda


1 T. lemon juice (or 1 tsp. vinegar)


1/3 c. oil


1 t. vanilla


1 c. cold water





Mix ingredients in order given. Pour into ungreased square 8 inch cake pan. Bake in a 350 degree oven for 30-35 minutes.





Frost or serve plain with ice cream. A double recipe is about right for a bundt pan, for a more festive looking cake.





My friend at work is allergic to Milk and Eggs: Here is the site she uses:
Most cake ';recipes'; I have used do not require milk -- in fact, I don't understand why you'd want to use milk.





This question also needs a general correction. Cake making is based on a formula, not a recipe. You see, with recipes you can alter ingredients and/and quantities the way you see fit. Not so with cakes. For example, every time you ask for a Black Forest cake you know what you'd get, right? How about an adventurous baker who decides it needs a touch of boysenberries with a hint of mint...





Basically, all cakes need four ingredients in equal measure. Flour, Butter (or Margarine), Sugar and Eggs. To this you would add Vanilla essence. And then bake it. You have your basic cake ready.





To add dry fruits: Cut them into small bits (1cm cubes, roughly). Then soak them in brandy overnight and drop them into the batter at the very end and gently fold them in. I haven't tried it but some suggest that you lightly coat them in flour before you drop them in to prevent them from sinking in. To the dry fruits I typically add dried ginger and orange peel. Keep the dry fruits to a cup if a cup is your general measure.
I have prepared many cakes-either the cake mix already contain milk products or you add the milk-perhaps I've missed something. I have also made cakes from scratch and always added milk.

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