Has anyone ever attempted a wedding cake? Recipes?

I am thinking about making a wedding cake. Does anyone who has ever tried this have any good tips or advise? Also does anyone have a recipe that they have used that has turned out well?





I have scoped around online and well it doesn't look easy it doesn't look impossible either.Has anyone ever attempted a wedding cake? Recipes?
I have to say that I am appalled! The person above stole my answer from another very similar answer that I contributed. The fact that the person is a so called top contributor makes things worse. Here is a link showing what I wrote for someone else. They're the same!





http://answers.yahoo.com/question/index;鈥?/a>





This may seem as I am being childish but I simply do not appreciate someone taking credit for something that they did not come up with originally.Has anyone ever attempted a wedding cake? Recipes?
I use an Italian Cream Cake. Everyone I make these for raves about them.





Cake: -2C flour -2Csugar -5eggs -1Cbuttermilk -1 Tsp. baking soda -2tsp. vanilla -1/2C butter -1/2 C oil





1. Cream together butter and oil in a large bowl with a mixer. 2. Mix in sugar. 3. Add egg yolks one at a time. 4. Mix together flour and baking soda. 5. Add flour mix to butter/sugar mix alternately with the buttermilk. 6. Mix in the vanilla and egg whites. 7. Pour it evenly into several greased circular cake pans and bake at 350 for 35-40 minutes.





The best frosting for this cake is cream cheese frosting:


-8oz. cream cheese -1/2C butter -2 Tbs. vanilla -1tsp. lemon juice -1 lb. powdered sugar





1. Cream together cream cheese and butter. 2. Gradually mix in sugar. 3. Mix in vanilla and lemon juice