i really love cooking cakes and cupcakes and im really good at it, but im tired of the store bought powder cake mixes and wanna try something that is more complex, anyone know of any websites that give recipes on cakes that are easy to make that i can start from scratch on? thanks!Does anyone know of a website that has easy to make cake recipes?
have fun!Does anyone know of a website that has easy to make cake recipes?
Gold Cake
3/4 cup butter flavored vegetable shortening, 140 grams
1 1/4 cup sugar, 300 grams
2 1/2 cups cake flour, sifted, 300 grams
3 teaspoons baking powder, 14 grams
1/4 teaspoon salt
8 egg yolks, beaten, 130 grams
3/4 cup milk, 180 grams
1 teaspoon vanilla
Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
Million Dollar Cake
PREP TIME 30 Min
COOK TIME 25 Min
READY IN 9 Hrs 55 Min
INGREDIENTS
1 package yellow cake mix
8 ounces cream cheese
1 1/2 cups confectioners' sugar
1 can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.
Check out http://www.recipeomnibus.com
Click on the ';Italian Sweets and Desserts'; section. There are some cake and dessert recipes there, made from scratch.
http://www.videojug.com/tag/cakes
Enjoy!
http://www.tabasco.com/taste_tent/recipe鈥?/a>
Sunday, December 27, 2009
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