Do you know a simple cake recipes that have less than 7 ingredients, all of which are already in my kitchen?

i want to bake a cake tomorrow, but i want a simple recipe. flavouring doesn't matter as long as it's not chocolate.Do you know a simple cake recipes that have less than 7 ingredients, all of which are already in my kitchen?
1 cup sugar


1/2 cup butter


2 eggs


2 tsp vanilla


1 1/2 cup flour


1 tsp baking powder


1/2 cup milk


mix, bake @350 for 35 minutes.


Hope you have all the ingredients. If not maybe your car keys are in the kitchen and you can go buy a store bought cake. Happy baking.Do you know a simple cake recipes that have less than 7 ingredients, all of which are already in my kitchen?
7 UP CAKE





1 c. butter, softened


1/2 c. shortening


3 c. sugar


5 eggs (at room temperature)


3 c. flour, sifted 3 times


3/4 c. 7 Up


1 tsp. vanilla extract


1/2 tsp. butternut flavoring





Preheat oven to 325 degrees.





Cream butter, shortening, and sugar together. Add eggs, one at a time, and beat well. Add sifted flour and 7 Up (alternately), beating well. Add vanilla extract and butternut flavoring. Mix well. Pour into greased bundt pan or angel food tube pan and bake for 1 hour and 15 minutes, or until toothpick inserted in center of cake comes out clean.





Let the cake completely cool before serving.





ORANGE SAUCE


2 c. powdered sugar


1/4 c. orange juice (more or less)





Put powdered sugar in a saucepan. Add enough orange juice to make a paste. Heat the mixture until the powdered sugar dissolves and the paste becomes more of a sauce. Add a little more orange juice, if needed.





Pour a tablespoon or so of warm Orange Sauce over each slice of cake right before serving or put the orange sauce in a heat resistant pitcher and let everyone pour the sauce over their slice of cake themselves.
i have never made this before, but it sounds easy and simple.





INGREDIENTS


* 1 cup white sugar


* 1/2 cup butter


* 2 eggs


* 2 teaspoons vanilla extract


* 1 1/2 cups all-purpose flour


* 1 3/4 teaspoons baking powder


* 1/2 cup milk





DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.


2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.


3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
try this one really good...





FESTIVE WHITE CAKE





2/3 c. butter


2 c. sugar


1 tsp. vanilla


3 c. cake flour


1/4 tsp. salt


2 tsp. baking powder


1 c. water


4 stiff beaten egg whites


1 tsp. baking powder





Thoroughly cream sugar, butter and add vanilla in the cup of water gradually with the flour, salt and the 2 teaspoons baking powder. Beat well after each addition. Fold in beaten egg whites beaten with the remaining teaspoon baking powder. Bake in 2 waxed paper lined 9'; layer pans or a 9';x13'; pan. Bake in a moderate oven, 350 degrees until a pick comes out clean. About 30 minutes for layer tins, longer for the 9';x13'; pan.





FRENCH VANILLA FROSTING





1 c. milk


3 tbsp. flour





Make a white sauce of above. It will be very thick. Boil for 1 few minutes. Cool completely.





1/2 lb. (2 sticks) butter


1 c. granulated sugar


2 tsp. vanilla





Cream butter. Add sugar and vanilla. Combine white sauce and beat at high speed on food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
One-Egg Cake or Hardtime Cake





2 c flour


1 1/4 c sugar


2 1/2 t baking powder


1/3 c shortening


1 t vanilla


1 c milk


1 egg





Use your favorite method of mixing and bake in a greased and floured pan at 350 degrees. Testing for doneness.
i got this recipe off of martha stewart. its made for ice cream cone cupcakes but i just put it in a pan and watched it...sticking a toothpick in to check consistency....only thing is there are 8 ingredients.





http://www.marthastewart.com/recipe/ice-cream-cone-cupcakes?autonomy_kw=cupcake%20icecream%20cones%26amp;rsc=header_9
a carrot cake, is good and easy, get 4 , 5, carrot and just get a knight and just scrash it to like little pices and put egg in a bowl and flavour and brown sugar, baking soda and bake it
Use a cake mix. It would be the easiest and they taste homemade without all the hassle. Dunan Hines is my favorite brand of cake mix.