Cake recipes that does not consist any eggs?

My sister is helping her friend by baking a chocolate cake or brownie. the problem is her friend wants it with no eggs because he is bringing it to the temple to celebrate. Got any recipes that has no egg or could substitute eggs to something else? Please help.Cake recipes that does not consist any eggs?
My favorite source for evey different kind of recipe you can think of!





http://allrecipes.com/Recipe/Eggless-Cho鈥?/a>Cake recipes that does not consist any eggs?
Ingredients


1 C flour


3/4 C Sugar


2 T cocoa + 1/4 C cocoa


2 tsp baking powder


1/4 tsp salt


1/2 C soy milk


2 T oil


1 tsp vanilla


1 C chopped nuts


1 c brown sugar


1 3/4 C hot water


(Hip whip or soy ice cream)





Directions


Mix flour, white sugar, 2 T cocoa, baking powder and salt in a microwave safe casserole dish.


Add soymilk, oil and vanilla and stir until smooth.


Add nuts.


Sprinkle brown sugar and 1/4 C cocoa over the top.


Pour the hot water over the whole thing.


Microwave uncovered on high for 9-10 minutes.


Serve with vegan ice cream or hip whip.
Chocolate Cake





Ingredients:








1-1/2 cup flour


1/3 cup cocoa powder


1 tsp baking soda


1/2 tsp salt


1 cup sugar


1/2 cup vegetable oil


1 cup cold water (or ice coffee)


2 tsp vanilla extract


2 tsp vinegar





Preparation:





Preheat oven to 375掳F (190掳C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in 鈥?immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.





Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)
Here is a list of egg substitutes I keep in my recipe file. Since he wants to take it to temple I'd suggest the potato starch since it is a root vegetable and I think that is acceptable with the Kosher tradition.





1 banana = 1 egg in cakes.


2 tbsp corn starch = 1 egg


2 tbsp potato starch = 1 egg


1 heaping tbsp soy powder + 2 tbsp water = 1 egg


2 tbsp arrowroot flour = 1 egg


1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
sure.





To make it chocolate, just use chocolate frosting, or add 1/2 cup cocoa powder to the flour mix.








Vegan Cake


Serves 9


Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze. To make a double layer cake or 9x13 pan, simply double the recipe.





1 1/2 teaspoons egg replacer (such as Ener-G Egg Replacer)


1 cup almond or organic soy milk


1/2 cup pure maple syrup


1/4 cup expeller pressed canola oil


2 teaspoons white or apple cider vinegar


1/2 teaspoon vanilla extract


1 cup unbleached organic white flour


1/2 cup organic whole wheat pastry flour


2 teaspoons baking powder


1/4 teaspoon sea salt


1/4 teaspoon baking soda


Preheat oven to 350掳F. Spray and flour a 9x9-inch round or square cake pan using olive or canola oil spray. Set aside. In a large bowl whisk together the egg replacer, almond or soy milk, canola oil, vinegar, and vanilla until completely combined. In a separate bowl, mix white flour with pastry flour, baking powder, salt, and baking soda. Add to liquid ingredients stirring to combine. Pour batter into prepared pan. Bake approximately 35 to 40 minutes or until done when tested with a toothpick.





Nutrition Info


Per serving (72g-wt.): 170 calories (60 from fat), 7g total fat, 0g saturated fat, less than 1g dietary fiber, 2g protein, 27g carbohydrate, 0mg cholesterol, 230mg sodium
QUICK CHOCOLATE EGGLESS CAKE





1-1/2 cup flour


1/3 cup cocoa powder


1 tsp baking soda


1/2 tsp salt


1 cup sugar


1/2 cup vegetable oil


1 cup cold water


2 tsp vanilla extract


2 tsp vinegar





Preheat oven to 375掳F.





Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.





Combine dry ingredients directly in the pan. Mix all the wet ingredients





In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.





Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.





Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.