Anyone have a good cake recipes?

I just want to knowAnyone have a good cake recipes?
This is a good one:


Apricot Cake with Almonds and Orange zest


Ingredients:





* 95 g dried Apricots


* 75 g ground Almonds


* 250 g Butter, softened


* 250 g Caster Sugar


* 95 g plain Flour


* 4 large Eggs, beaten


* 1 Lemon, juice and zest


* 1 Orange, zest


* Sugar for dusting


* 9 in (23 cm) Springform tin, lined with greaseproof paper





Method:





* Preheat the oven to 180 C/ Gas mark 4.


* Whisk butter and sugar together in a bowl until mixture is white and fluffy.


* Whizz apricots with 1 tsp of flour in a blender until they are finely chopped but not as soft as a puree.


* In a bowl, mix almonds and the rest of the flour and set aside.


* Add the eggs to sugar and butter mixture gradually while beating slowly. Add the lemon and orange zest and a third of almond and flour mixture, start mixing slowly with electric hand whisk.


* Add the second and the third lot of almond mixture slowly, if you do this too quickly, you will end up with a heavy cake.


* Mix in lemon juice and apricot, then transfer the mixture to the tin and bake for 45-50 minutes.


* Run a palette knife around the edge of the tin, turn the cake out onto a piece of greaseproof paper dusted with sugar and leave to cool, then turn the right way up and cut into slices.


* Serve with Vanilla ice creams.Anyone have a good cake recipes?
Try www.Cooks.com. they have hundreds of recipes and ecipes actual people posts up there and you'll see that they always collect new recipes. Go on try and then you won't have to waste you time on yahoo answer and your points to learn a new recipe.
Dude! Pick whatever the peeps above me or below me suggested, BUT get like a few grams (few meaning enough to flatten a hippo) off the good weed and just add it to the flour. ;) viola...upside down stone cake.
Fresh Fig Cake


';A moist cake made with fresh figs.';





INGREDIENTS


* 1/4 cup butter, softened


* 1 cup white sugar


* 1 egg


* 2 cups all-purpose flour


* 1/2 teaspoon salt


* 2 teaspoons baking powder


* 1 cup evaporated milk


* 1 teaspoon vanilla extract


* 1/4 teaspoon almond extract


* 1 cup chopped fresh figs


* 1/4 cup packed brown sugar


* 1/4 cup water


* 2 cups chopped fresh figs


* 1 tablespoon lemon juice





DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.


2. In a medium bowl, sift together flour, salt and baking powder. Set aside.


3. In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and chopped figs.


4. Divide into two prepared 8 inch round cake pans. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out dry.


5. To make the filling: In a saucepan, combine 2 cups figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between layers of cake and on top
COFFEE CAKE





CAKE


鈥?1 c margarine


鈥?3 tsp baking powder


鈥?1 1/2 c sugar


鈥?1 tsp salt


鈥?3 eggs


鈥?1 tsp vanilla


鈥?1 c milk


鈥?3 c flour


鈥?1/2 c melted margarine





FILLING


鈥?1 1/2 c brown sugar (may substitute 1 cup of chopped nuts for 1/2 cup brown sugar)


鈥?2 tsp cinnamon





ICING


鈥?Combine a small amount of powdered sugar with water to make a thin glaze.





鈥?Blend margarine and sugar. Add eggs. Alternate milk with dry ingredients.


鈥?Pour 1/2 of the batter in a greased 9x13 pan. Add 1/2 of filling and cover with remaining batter. Top with remaining filling.


鈥?Bake in oven for 10-15 minutes at 300 degrees. Pour 1/2 cup melted margarine on top and bake for 45-50 minutes longer.


鈥?Let it cool slightly and then drizzle with powdered sugar icing.
If you are looking for a WONDERFUL cake that is easy to make, try this:





Easy Coconut Cake





Ingredients:





1 can cream of coconut


1 box of white cake mix


1 can sweetened condensed milk


1 small container of cool whip, softened in refrigerator


Coconut to sprinkle on top





Directions:


1 box of white cake mix - prepare as directed on the box in a 9 x 13 cake pan - not layers.





Let the cake cool. Poke holes in it w/the end of a wooden spoon or something like that.





In a bowl, stir together until blended 1 can cream of coconut and 1 can sweetened condensed milk. Pour this mixture over the cake, letting some of it soak into the holes. Top with cool whip (usually a small container works) and sprinkle coconut on top. Refrigerate.
This is a very simple, very moist, very chocolatey, DELICIOUS cake.





Oozing Chocolate Lava Cake


http://images.teamsugar.com/files/users/鈥?/a>





Ingredients:





CAKE BATTER





7 ounces dark semi-sweet chocolate


8 tbsp butter


1 tsp vanilla extract


3 eggs


1/3 cup flour


1/8 tsp salt


1/8 tsp cream of tartar


1/4 cup sugar





CHOCOLATE LAVA CENTERS





2 ounces dark semi-sweet chocolate


1.5 ounces heavy cream


1 tsp butter





Directions:





1. Chop the dark semi-sweet chocolate into pieces. Place into a metal bowl, add butter. Melt over a simmering waterbath. Remove from heat.





2. Add vanilla extract and (3) egg yolks. Whisk together until chocolate mixture is smooth.





3. Add well sifted cake flour, and gently incorporated into the above chocolate mixture.





4. Place the (3) egg whites into a clean metal bowl, add salt and cream of tartar. Using a whisk, whip egg whites until soft peaks form. Continue to whisk while slowly sprinkling in the sugar.





5. Using a rubber spatula, carefully fold 1/3rd of the egg whites into the chocolate mixture. Then fold-in another 1/3rd of the egg whites. Then fold-in the last 1/3rd of the egg whites.





6. Deposit the batter into large ';non-stick'; muffin tins - fill 3/4 full. Ramekins can also be used simply butter insides and dust with cocoa powder.





7. Push a Chocolate Lava Center into the center of each cake batter. This creates the molten lava center!





8. Bake at 375F degrees for 15 minutes. Do not over bake!





9. Remove from oven, wait 5 minutes, then unmold onto a wire rack to cool.





CHOCOLATE LAVA CENTERS





1. Chop dark semi-sweet chocolate into pieces. Place into a metal bowl. Heat heavy cream, pour over chocolate and whisk until smooth. Add butter and whisk until incorporated.





2. Place mixture into the refrigerator to cool. Every few minutes whisk the mixture until a frosting like consistency is reached. If the mixture becomes firm slightly rewarm.





3. Fill a pastry bag with the ganache. Pipe-out ';cherry'; sized portions. Place these mounds into the freezer until ready to use.
This is so moist and good! I took it to a church luncheon and it was gone fast!





Chocolate chocolate chip cake








1 (18.25 ounce) package chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


1 cup vegetable oil


4 eggs


1/2 cup hot water


1 cup sour cream


1 teaspoon vanilla extract


1 cup mini semi-sweet chocolate chips





DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.


Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.


Bake for 1 hour. Allow to cool.





I put a chocolate glaze over the top of it.
yea i got brill one


an oz of hash


4oz flour


40z sugar


20z butter


2 eggs


mix it all pour into cake tin and bake for 20 mins at 200 degrees


sit back and enjoy
check out http://sumiram2006.googlepages.com/desse鈥?/a>


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
yes, this one is sooo good, try it out...


INGREDIENTS


Crust


1 1/2 cups all-purpose flour


2 tablespoons cocoa powder


3 tablespoons sugar


1/2 cup vegetable oil


1/4 cup ice water


2 ounces unsweetened baking chocolate, chopped


4 tablespoons sugar


3 tablespoons butter or margarine





Filling


16 ounces cream cheese, at room temperature


1/2 cup white chocolate flavored syrup


1/4 cup all-purpose flour


2 egg, beaten


2 tablespoons mint jelly


DIRECTIONS


Preheat oven to 400 degrees F (205 degrees C).


For the crust, mix flour, cocoa, and 3 tablespoons sugar together in a bowl. Stir in oil and water until well blended. Press dough into the bottom and up the sides of a well-greased 8 inch springform cake pan.


Place baking chocolate and 4 tablespoons sugar in a microwave safe bowl. Microwave for 1 minute, stir, and continue heating until chocolate is completely melted. Add butter, and heat for another 30 seconds. Stir, and spread over bottom of the crust. Refrigerate or freeze crust while preparing filling.


In a large bowl, beat cream cheese to soften. Add white chocolate syrup and flour, and stir until well blended. Add one egg at a time until all are just incorporated into the mixture. Set aside.


Pour 1/2 cup of filling into a small bowl, and stir in mint jelly. Pour half of original filling into prepared pan, spreading evenly over crust. Pour in mint filling, spreading as evenly as possible without blending into bottom layer, then top with remaining filling.


Bake cake in the preheated oven at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 200 degrees F (95 degrees C), and continue baking for another 30 minutes. When done baking, open oven door and allow cake to cool completely to prevent cracking, about 3 hours. Cover and refrigerate until ready to serve.