Any idea of cake recipes?

do u know any banana cakes recipes?i like to try


btw whats yellow mix?Any idea of cake recipes?
MOIST BANANA CAKE WITH CREAM CHEESE


FROSTING





3 small ripe bananas or 2 large ripe bananas


4 large tablespoons sour cream


1 white cake mix


3 egg whites


2 tablespoons oil


1 1/3 c. milk


1 tsp vanilla flavoring





Frosting:





1 8 oz pkg cream cheese


1 stick butter


1/3 c. nuts of your choice (i use walnuts)


1 box of powdered sugar (4 cups)


1 tsp vanilla flavoring





Blend bananas with mixer, adding your sour cream. When mixture is well blended, not lumpy, add your cake mix, egg whites, oil, milk, flavoring together and mix. Add milk last so you will be able to judge the consistency of the cake and adjust as needed.


Once well blended, pour mixture into a greased/sprayed, 9x13 cake pan or 3 cake layers.





Bake at 350F for about 25 min. or until the cake is done.





Cake will spring back in the center when touched if done, don't over bake! Remove cake from oven and allow to cool.





Tip: Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!





Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla. Mix until you get the consistency you like.





Add a little milk to the frosting while mixing if you like it to be creamy. When icing is done, add 1/3 chopped walnuts to the icing. Crush them right out of the package with the end of a blunt object to make smaller pieces.





Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.Any idea of cake recipes?
Banana cake...








INGREDIENTS


2 1/2 cups all-purpose flour


1 tablespoon baking soda


1 pinch salt


1/2 cup unsalted butter


1 cup white sugar


3/4 cup light brown sugar


2 eggs


4 ripe bananas, mashed


2/3 cup buttermilk


1/2 cup chopped walnuts


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.


In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.


Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
2 Cups of sugar (500 ml)


1 cup butter (250 ml)


6 ripe bananas - mashed (3 cups)


4 eggs - well beaten


2-1/2 cups self raising flour


2 tsps baking soda


1 tsp salt





Preheat oven to 350 f degrees. (180c)


Cream the butter and sugar until it's light and fluffy.


Add bananas and eggs and beat until well mixed.


Sift dry ingredients three times.


Blend with banana mixture - but do not overmix.


Pour into lightly greased loaf pans.


Bake for 40 minutes to 1 hour - test for donness.


Cool on rack for 10 minutes before removing from the pans.


They freeze well.
';Chimp Cakes';





Ingredients:


1 c. all-purpose flour


1 c. whole-wheat pastry flour


1 c. sugar


1 tsp. baking soda


1 c. unsweetened applesauce


1/2 c. vegetable oil


1 tsp. vanilla extract


1/4 c. soymilk


3 small bananas, mashed (about 1 cup)


6 oz. chocolate chips


1/2 c. chopped walnuts





1. Whisk together the flours, sugar and baking soda in a large bowl.


2. Combine applesauce, oil and vanilla in a separate bowl.


Fold applesauce into flour.


3. Stir in soymilk and bananas. Fold in chocolate chips and walnuts.


4. Bake in muffin tins (2/3 full) at 350 degrees Fahrenheit for 25-30 minutes
Yellow mix is ';white cake.'; It's also yellow. Both are usually vanilla, but yellow cake can be lemon.