Any good chocolate cake recipes?

i suddenly got a craving for chocolate cake.


%26amp; just wondering if there is any good stuff you can put in it to make it taste better?Any good chocolate cake recipes?
i might have to try this one





PEANUT BUTTER CHOCOLATE CHIP CAKE





1 box white cake mix


3 eggs


1/2 c. creamy peanut butter


1 1/4 c. water


1 c. chocolate chips


1/2 c. peanuts or walnuts





Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan or two 8-inch round pans.


In a mixer bowl, combine the cake mix, water, eggs, and peanut butter; mix on slow 1 minute; scrape bowl. Beat on medium speed until smooth. Stir in chocolate chips and nuts. Pour into prepared pans. Bake 30 minutes if using round pans, 35 minutes if using rectangular pan. Cool. Frost as desired.Any good chocolate cake recipes?
Mint Chocolate Cake


1 package (18-1/4 ounces) chocolate cake mix


or homemade cake


FROSTING:


1/2 cup butter or margarine, softened


2 cups confectioners' sugar


1 tablespoon water


1/2 teaspoon peppermint extract


3 drops green food coloring





1-1/2 cups milk chocolate chips


6 tablespoons butter or margarine, softened


1/4 teaspoon peppermint extract





DIRECTIONS


Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350掳 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake.


For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set. Yield: 20-24 servings.











Easy Flourless Chocolate Cake


Serves 8





Ingredients:





10 ounces semisweet chocolate, coarsely chopped


2 ounces bittersweet chocolate, coarsely chopped


1 1/2 cups granulated sugar


2 teaspoons instant espresso powder


3/4 cup boiling water


3 sticks unsalted butter, softened


6 large eggs, at room temperature


1 Tablespoon vanilla extract





Method:





Preheat oven to 350 degrees F. Butter the bottom and sides of a nine-inch springform pan. Line the bottom of the pan with a round of parchment paper and butter the paper.








Place both chocolates and the sugar in a food processor and process until finely ground. Pour the boiling water through the feed tube and process for 10-15 seconds until the chocolate is completely melted. Use a spatula to scrape down the sides of the work bowl. Add the butter and process until incorporated.








Add the eggs and vanilla and process until the mixture is smooth creamy, about eight seconds. Scrape the chocolate batter into the prepared pan and smooth the top with a rubber spatula.








Place the pan on a baking sheet and bake for 55-60 minutes, until the edges of the cake are puffy and the center is just set. Cool the cake in the pan set on a wire rack for 30 minutes. Cover and refrigerate for at least three hours or until ready to serve.








Garnish with raspberry Sauce, sweetened whipped cream, cocoa powder, and fresh raspberries.
I make a scratch chocolate butter cake and fill it with chocolate mousse. frost with chocolate butter cream and then pour a chocolate ganache over it. SOOOOO awesome!
http://www.epicurious.com/recipes/food/v鈥?/a>
Better than sex cake!


You will need:





A box of either Devil's Food or German Chocolate cake mix (plus whatever you need to bake the cake i.e. eggs)





A jar of caramel sundae topping (I like Mrs. Richardson's best)





A small tub of Cool Whip





5 Heath bars (crushed)














Bake the cake and let stand until it is cool





Take the end of a wooden spoon and poke holes into the cake (deep holes)





Put the caramel jar into the microwave until it becomes thinner (about 1 min.)





Pour caramel into the holes in the cake (just fill the holes, try not to have a huge layer of caramel on the surface of the cake). Let cool for about an hour.





Take the tub of Cool Whip and a plastic spatula and spread a thick layer on surface of cake.





Take the crushed Heath bars and generously sprinkle on top. you can also lightly drizzle more caramel on top.





Keep refridgerated and serve chilled.











It is out of this world delicious! And mad easy to make!